Serves: 8
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Curry works with everything, but we’re obviously big fans of beef and lamb curry recipes. Whether it’s a mellow Massaman or a taste-bud-tingling Jalfrezi, there really is a curry for everyone. We’ve selected a few of our favourites to inspire you, as well as one of our favourite curry accompaniments: lamb keema.
Want a curry in a hurry? This delicious Speedy Beef Curry uses pre-made curry paste and will be ready in as little as 40 minutes – perfect for any day of the week.
Here at Simply, we are big fans of Keema. Inspired by South Asian cuisine, Keema is usually made into a curry using lamb mince and peas. The ingredients can vary, but generally consist of lamb mince, garlic, ginger, chilli, onions and garam masala or curry powder. All the ingredients are cooked in one pan, creating a delicious dish bursting with flavour.