Name: Alfresco Beef TEST FOR STYLING
Prep time: 5 min
Cook time: 80 min
Total time: 85 min
Ingredients: 1 x 1.3kg lean topside, (silverside or sirloin joint); 3 large sprigs fresh rosemary, (cut into smaller sprigs); 300ml medium rosé or white wine; 4 fresh bay leaves, (torn); 2 tablespoons olive oil; 2 whole unpeeled garlic bulbs, (cut in half horizontally); 2 large red onions (peeled and cut into wedges)