Beef Collection: Asian Beef Recipes
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Oriental Style Roast Beef
Gives your Sunday roast a taste of the orient for a piquant twist to the traditional. Beef topside or sirloin with a hoisin, orange and ginger glaze.
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Quick Beef Biryani
Spice up your midweek meals with a quick biryani made with thin cut beef strips, curry paste, rice, peas, onions and garlic.
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Quick Massaman Curry
A delicious coconut flavoured Thai curry featuring beef or lamb strips, Massaman curry paste, new potatoes, fresh coriander, crunchy peanut butter, stock and roasted unsalted peanuts and only takes 25 minutes to cook!#
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Sizzle Beef Stir-Fry
A speedy beef stir fry using thin cut beef, prepared, chilled vegetable rice and an oriental sizzle sauce made with worcester sauce, Chinese 5 spice powder, tomato puree, honey, light soy sauce and seasoning. Ready in under 20 minutes too!
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Speedy Beef Curry
Try this midweek beef curry using thin cut beef steaks, prepared curry paste, coconut milk, stock, new potatoes and herbs. All ready and on the table in under 40 minutes.
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Spicy Beef Flatbreads
A spicy combination of marinated beef strips combined with yogurt, fresh coriander, onion, tomatoes and cooked rice, nestled on top of warm flatbreads or tortillas.
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Steak Diane
This classic retro steak dish is quick to prepare and cook. Sirloin, rump or rib-eye steaks pan-fried and served with a sauce made with mushrooms, onions, mustard, stock, cream and herbs.
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Steaks with Madeira and Mushroom Sauce
A classic steak dish featuring either sirloin, rump or rib-eye steaks with a Madeira wine and mushroom sauce that takes only 5-10 minutes to prepare. A fantastic recipe for two.
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Steaks with Mushroom Sauce and Cauliflower Puree
A great steak dish that is perfect for Valentines day, or to dine with someone on a special occasion. A variety of steak cuts can be use for this recipe (fillet,sirloin, rump, rib-eye or flat iron) and the cauliflower purée and mushroom sauce is to die for!
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Sticky Asian Brisket Slow Cooker Version
A whole brisket joint slow cooked until meltingly tender with Asian inspired ingredients like oyster sauce, star anise and fresh ginger. Great for cold evenings to warm you and your tastebuds up