Beef Collection: BBQ Beef Recipes
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Steak Diane
This classic retro steak dish is quick to prepare and cook. Sirloin, rump or rib-eye steaks pan-fried and served with a sauce made with mushrooms, onions, mustard, stock, cream and herbs.
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Steaks with Madeira and Mushroom Sauce
A classic steak dish featuring either sirloin, rump or rib-eye steaks with a Madeira wine and mushroom sauce that takes only 5-10 minutes to prepare. A fantastic recipe for two.
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Steak with Herb and Paprika Rub
A great steak dish with a herb and paprika rub. Great for a mid-week meal or at the weekend using sirloin, rib eye or rump steaks.
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Steaks with Mushroom Sauce and Cauliflower Puree
A great steak dish that is perfect for Valentines day, or to dine with someone on a special occasion. A variety of steak cuts can be use for this recipe (fillet,sirloin, rump, rib-eye or flat iron) and the cauliflower purée and mushroom sauce is to die for!
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Steaks with Shallot and Mushroom Sauce
A delicious supper dish that is ready in 20 minutes. Pan cooked steak served with a shallot and mushroom sauce served with cheesy new potatoes.
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Tandoori Rib-Eye Steaks
Easy to prepare steak dish with an Indian twist. Rib eye or rump steak in prepared tandoori marinade with a cooling yogurt, coriander and cucumber raita.
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Tandoori Spiced Beef Kebabs
Classic, flavoursome healthy tandoori beef kebabs made with a home-made tandoori spice mix.
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Tandoori Style Koftas
A great alfresco dish for the barbecue or grill with an Asian twist using beef or lamb mince. The kebabs are combined with Tandoori spices, yogurt, fresh ginger and lime juice. Super quick and only uses five ingredients.
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Thin Cut Steaks with Smoked Paprika and Chilli
This speedy thin cut steak recipe is a real midweek hit with a quick chilli, smoked paprika, oil and garlic rub…what’s not to like?
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Alfresco Beef
A elegant spring or summer twist to the traditional Sunday roast, topside, silverside or sirloin joint marinated in rosé wine and herbs and served with roasted garlic and red onions for a special family lunch.