Beef Collection: Beef Casserole Recipes
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Brisket of Beef with Brown Ale
Pot roast family lunch ideal for cold days. Takes time but worth the effort as the brisket slow cooks until tender in brown ale.
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Brisket with Mushrooms and Tarragon (Slow Cooker Version)
Let your slow cooker do the hard work with this comforting beef brisket recipe. Cooked low and slow with mushrooms, beans and fragrant tarragon, the brisket becomes wonderfully tender, creating a rich and hearty one-pot meal that's full of flavour. Perfect for busy days, it's an easy, satisfying dish to serve with creamy mash or…
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Classic Steak and Kidney Pie
Our classic steak and kidney pie is a nostalgic dish made with braising or stewing beef, fresh kidneys, onion, mushrooms, ale and stock then topped with flaky puff pastry. Serve with creamy mashed potatoes and peas.
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Coconut Beef Madras
A traditional curry made with beef cubes, aromatic spices, coconut milk and freshly chopped coriander.
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Cottage Pie with Bubble and Squeak Topping
Use your leftovers to make a fabulous topping for a lamb or a cottage pie.
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Easy Beef Casserole with Herb Dumplings
Few dishes are as comforting as a hearty beef casserole topped with fluffy herb dumplings. Slow-cooked until the beef is meltingly tender, this warming family favourite combines rich, savoury flavours with wholesome vegetables and a delicious homemade feel. Perfect for chilly evenings or a relaxed weekend meal, it's classic comfort food at its very best.
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Hearty European Beef Stew
This is a delicious slow cook stew with a bit of a kick. Cubes of braising or stewing beef cubes seasoned with crushed caraway seeds and cooked in a tomato based stock with onions, then flavoured with cayenne pepper and paprika and finished with finely shredded red cabbage. A perfect dish for the cold months…
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Individual Steak and Kidney Pies
A delicious and classic savoury pie filled with braising or stewing steak, kidney, vegetables, beef stock, ale and finished with a pastry topping.
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Korean-Style Beef Brisket
This slow cooked Korean-Style Pulled Beef Brisket is a great filling for the steamed Bao Buns. Slow cooked brisket is combined with Korean flavours like sesame oil, soy sauce, gochujang (Korean chilli paste) and puréed pears for an authentic flavour.
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Lobscouse
This is an old fashioned one-pot dish using slow cooked shin of beef cubes and traditional vegetables such as potatoes, carrots, onions leekes and peas. A nostalgic dsh just like gran used to make!