Beef Collection: Beef Casserole Recipes
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Savoury Mince Crumble
Make the most of store cupboard ingredients with this simple oaty twist on a family favourite.
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Slow Cooked Beef Short Ribs (Slow Cooker Version)
A delicious, warming dish for the slow cooker that uses beef short ribs – a similar flavour to oxtail. The meat is combined with mustard, smoked paprika, root vegetables, canned tomatoes and stock. Great for the cold evenings.
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Slow Cooker Chilli
This Chilli is perfect for the slow cooker. This low and slow recipe uses braising or stewing beef cubes, a selection or aromatic spices, red chilli flakes, onion, garlic, bay leaves, red peppers, mushrooms, red kidney beans, chopped tomatoes, good quality plain chocolate and finished with freshly chopped parsley. Serve with jacket potatoes, wedges or…
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Steak and Kidney Pudding
A traditional British main course dish with stewed stewed beef steak, ox kidney, onions and mushrooms, enclosed in suet pastry and slowly steamed on the hob.
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Steaks with Madeira and Mushroom Sauce
A classic steak dish featuring either sirloin, rump or rib-eye steaks with a Madeira wine and mushroom sauce that takes only 5-10 minutes to prepare. A fantastic recipe for two.
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Sticky Asian Brisket Slow Cooker Version
A whole brisket joint slow cooked until meltingly tender with Asian inspired ingredients like oyster sauce, star anise and fresh ginger. Great for cold evenings to warm you and your tastebuds up
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Sticky Asian Brisket
A whole brisket joint slow cooked until meltingly tender with Asian inspired ingredients like oyster sauce, star anise and frresh ginger. Great for cold evenings to warm you and your tastebuds up. A slow cooker version of this recipe is also available.
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Stuffed Beef Pot Roast
Stuffed rolled beef brisket cooked low and slow with root vegetables , onion, fresh herbs and stock. Comfort food at its best.
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Traditional Beef Bourguignon
Beef bourguignon is a classic hearty casserole made from beef slowly cooked in wine, with herbs, shallots, mushrooms and carrots – and let’s not forget the delicious bacon lardons. This traditional dish is definitely one of the most famous French recipes, originating from the Burgundy region. However it’s also a popular dish in the UK…
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