Beef Collection: Roast Beef Recipes
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Roast Rib of Beef with Thyme, Port and Redcurrants
The bone-in rib joint is the hero of all joints, worthy of an audience at any festive occasion. The joint is marinated with redcurrant sauce, Port and fresh thyme leaves then roasted and served with all the tasty trimmings that go with an impressive roast.
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Roast Topside with Marmalade Glaze
Tender roast topside of beef is enhanced with a delicious marmalade glaze that adds a subtle citrus sweetness to every slice. Easy to prepare and full of flavour, it's an ideal centrepiece for any roast dinner.
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Roast Topside with Stilton and Hazelnut Stuffing
Traditional roast with festive flavours but good any time of the year. Topside or sirloin joint glazed with cranberry and port and served with a stilton and hazelnut stuffing.
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Rosemary Roast Beef with Balsamic and Cranberry Glaze
A roasted topside joint glazed with balsamic vinegar and cranberry sauce. Great as a weekend roast.
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Steak Diane
This classic retro steak dish is quick to prepare and cook. Sirloin, rump or rib-eye steaks pan-fried and served with a sauce made with mushrooms, onions, mustard, stock, cream and herbs.
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Steaks with Madeira and Mushroom Sauce
A classic steak dish featuring either sirloin, rump or rib-eye steaks with a Madeira wine and mushroom sauce that takes only 5-10 minutes to prepare. A fantastic recipe for two.
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Steaks with Mushroom Sauce and Cauliflower Puree
A great steak dish that is perfect for Valentines day, or to dine with someone on a special occasion. A variety of steak cuts can be use for this recipe (fillet,sirloin, rump, rib-eye or flat iron) and the cauliflower purée and mushroom sauce is to die for!
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Stuffed Beef Pot Roast
Stuffed rolled beef brisket cooked low and slow with root vegetables , onion, fresh herbs and stock. Comfort food at its best.
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Tandoori Rib-Eye Steaks
Easy to prepare steak dish with an Indian twist. Rib eye or rump steak in prepared tandoori marinade with a cooling yogurt, coriander and cucumber raita.
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Teriyaki Beef
Try this Asian inspired midweek roast that is on the table in under an hour and uses only five ingredients!