Lamb Collection: Lamb Mince Recipes
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Keema Shepherd’s Pie
This is a new take on traditional Shepherd’s Pie but with a twist. The filling is a lamb keema base and the topping is prepared mash (or you can make your own with either a mixture of sweet potatoes or butternut squash and potatoes) and sprinkled with breadcrumbs for an extra crunch.
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Keema Tortilla Stack
This fantastic tortilla stack is made with prepared lamb keema mince, fresh tortillas and topped with grated cheese – great comfort food and the kids will love it! Why not let them help to make it too?
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Korean Crispy Lamb
This Korean style crispy lamb dish is a quick and easy midweek dish using lamb mince, Korean chilli paste, rice wine and rice or udon noodles. A speedy dish that is ready in 10 minutes.
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Lamb and Vegetable Crumble
Looking for a comforting midweek meal with a difference? This lamb and vegetable crumble combines flavourful lamb mince and seasonal vegetables in a rich savoury filling, topped with a crisp, golden crumble for an irresistible finish. Easy to prepare and full of flavour, it's a delicious way to bring something a little different to the…
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Lamb Chapli Kebabs: A Flavourful Fusion Delight
Experience the captivating blend of textures and tastes with our Chapli Kebabs. Crispy and slightly charred on the outside for that perfect crunch, while tender and succulent within – these kebabs are a culinary masterpiece that are sure to tantalise your taste buds. Recipe courtesy of Haloodie Foodie.
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Lamb Hotpot
This hotpot was inspired by the traditional Lancashire hotpot, which is made with lamb chops, root vegetables, thyme and a sliced potato topping. Our hotpot uses mince, which is slightly more convenient than chops, and also includes mushrooms, fresh thyme and leeks.
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Lamb Keema
Lamb mince cooked with aromatic spices, onion, garlic. tomatoes, fresh chillies and peas. Lamb Keema is a versatile dish that can be served with rice, potatoes, naan/flatbreads or a jacket potato topping.
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Lamb Meatball Tagine
A tagine recipe using lamb mince, spices, apricots, onions, garlic, cinnamon, chopped tomatoes, lamb stock, freshly chopped coriander and honey. The tagine is a hit with younger palates and great served with steamed couscous, rice or even pasta!
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Lamb Sloppy Joes
Try with piquant one pot lamb dish with onion, garlic, mustard and green peppers in a tomato based sauce. Great served in a burger bun or as a topping for wedges or jacket potatoes.
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Minced Lamb Tagine
A great Middle Eastern dish featuring lamb mince and authentic Moroccan spices and served with a lemony couscous and takes only 15 minutes to prepare.