Lamb Collection: Lamb Steak Recipes
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Lamb Leg Steaks with a Herb and Paprika Rub
These lamb leg steaks dusted in a herb and paprika rub makes them a great midweek meal. Cook in a pan, under the grill or on the barbecue then serve with potato wedges or chips and a side salad.
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Lamb Noisettes with Lemon and Rosemary Jus
Elegant yet surprisingly simple to prepare, these lamb noisettes make a great choice for a special supper. Marinated with lemon and rosemary, then cooked until tender and juicy, they're served with a fresh watercress and pink grapefruit salad that perfectly balances the rich flavour of the lamb. Ready in under 20 minutes of cooking time,…
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Lamb Shawarma
This delicious Lamb Shawarma is a Middle Eastern street food packed with a variety of spices and the meat is grilled or barbecued. Lamb leg or shoulder cubes are great for this recipe sprinkled and marinated with ras el hanout or Moroccan spices and pomegranate molasses – very morerish.
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Lamb Steaks with Thai Green Dipping Sauce
Lamb leg steaks are flavoured with fresh lime juice then cooked on a prepared barbecue or grill and served with a spikey Thai green dipping sauce and rice or crusty bread. Quick, tasty and on the table in 20 mins. Recipe supplied by Ali Imdad in association with Simply Beef and Lamb.
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Mint and Rosemary Lamb
Lamb leg steaks marinated in fresh mint and herbs – the perfect partners for lamb and cooked on a prepared barbecue or under a grill. Perfect alfresco dining!
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Minted Lamb Chops
These minty lamb leg steaks or chops make a delicious midweek treat. On the table in under 30 minutes and served with a creamy potato and watercress salad – a mouthwatering treat for all.
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Moroccan Spiced Open Lamb Steak Sandwich
A sliced lamb leg steak sandwich marinated in Moroccan spices and served on crusty sourdough bread with caramelised onions, Feta and a Strawberry and Pecan Salad. Recipe supplied by Talk Becky Talk in association with Simply Beef and Lamb. To see a video of this recipe click here.
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Noisettes of Lamb with Anchovy, Mint and Lime Marinade
Anchovy and mint are classic accompaniments to complement lamb and make a great marinade for lamb noisettes. Ideal elegant supper or lunch for two.
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Oriental Lamb Stir-fry
A delicious lamb stir-fry that is on the table in 20 minutes…the ultimate fast food! Strips of lamb leg steak, combined with a tangy marinade using store cupboard ingredients, stir-fried vegetables and tasty egg noodles.
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Pan-Fried Lamb with Mint and Pea Risotto
Herby lamb leg or rump steak with a creamy, fresh pea and mint risotto – a fresh and tasty meal for 2 and on the table in 40 minutes.