Occasion: Dinner
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Beef Stuffed Peppers
These peppers are stuffed with lean beef mince, roasted vegetables, tomato passata, onions and cheese.
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Boneless Rib of Beef with Thyme Butter, Caramelised Shallots and Madeira Gravy
When the occasion calls for something special, this boneless rib of beef delivers in style. Roasted to perfection with a flavourful thyme butter, accompanied by caramelised shallots and a luxurious Madeira gravy, it's an elegant centrepiece worthy of any celebration. Serve with all the traditional trimmings for a roast that's every bit as impressive as…
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Braised Faggots with Onion Gravy
A true British classic, these homemade faggots are slow-cooked in a rich onion and ale gravy until beautifully tender and full of flavour. Made with beef mince, liver, bacon and aromatic herbs, they're a wonderfully hearty dish that's perfect for cosy family meals. Serve with creamy spring onion mash and seasonal vegetables for the ultimate…
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Braised Beef with Star Anise
Light beef stew with cubes of braising or stewing beef slow cooked with baby vegetables in an aromatic stock flavoured with star anise.
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Braised Veal Cubes with Olives and Red Onions
Bring a taste of the Mediterranean to your table with this comforting veal casserole. Slow-cooked until beautifully tender, the veal is paired with sweet red onions, olives, garlic and sun-dried tomatoes to create layers of rich, savoury flavour. Ideal for leisurely dinners and special occasions alike, it's a simple yet sophisticated dish that's sure to…
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Brisket of Beef with Brown Ale
Pot roast family lunch ideal for cold days. Takes time but worth the effort as the brisket slow cooks until tender in brown ale.
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Brisket with Mushrooms and Tarragon (Slow Cooker Version)
Let your slow cooker do the hard work with this comforting beef brisket recipe. Cooked low and slow with mushrooms, beans and fragrant tarragon, the brisket becomes wonderfully tender, creating a rich and hearty one-pot meal that's full of flavour. Perfect for busy days, it's an easy, satisfying dish to serve with creamy mash or…
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British-Style Fajitas
Our British-style fajitas are packed full of flavour with the ingredient associated with roast beef – horseradish! These fajitas are served with a dollop of horseradish cream.
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Bubble and Squeak Lamb Brunch
The title is a poetic interpretation of the noise the mingled potato, cabbage and onion makes while sizzling in the pan.
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Cannon of Lamb Glazed with Rosemary and Mustard
A show-stopping lamb dinner party dish featuring cannons of lamb (also know as loin of lamb) coated in a fresh rosemary and mustard marinade, roasted and served with roasted Mediterranean vegetables.