Occasion: Dinner
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Creamy Beef and Mustard Pasta
A satisfying salad made with beef steaks, red onions, green beans and sweetcorn, tossed in a creamy mustard and lemon dressing. A great midweek alfresco supper dish.
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Creamy Beef Thin Cut Steak and Mustard Pasta
A beef pasta salad made with thin cut beef steaks, red onions, green beans and sweetcorn tossed in a creamy mustard and lemon dressing. A great midweek alfresco supper dish.
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Cottage Pie with Bubble and Squeak Topping
Use your leftovers to make a fabulous topping for a lamb or a cottage pie.
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Cumberland Tatie Pot
For days when you have a bit more time, this tasty supper for 6 can be made into individual portions or one large dish. Lamb or mutton cubes cooked with root vegetables, black pudding and stock and topped with sliced potatoes and cheese.
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Cured Beef Fillet with Herbs
This cured beef fillet or sirloin requires marinating in a brine over night but is quick to prepare and cook and has a wonderful fresh flavour for a summery lunch or supper to wow your guests.
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Devilled Lamb Chops
These lovely lamb chops are brushed with a combination of mustard, Worchestershire sauce and ketchup. They are so quick to cook and are on the table in under 20 minutes.
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Easy Beef Casserole with Herb Dumplings
Few dishes are as comforting as a hearty beef casserole topped with fluffy herb dumplings. Slow-cooked until the beef is meltingly tender, this warming family favourite combines rich, savoury flavours with wholesome vegetables and a delicious homemade feel. Perfect for chilly evenings or a relaxed weekend meal, it's classic comfort food at its very best.
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Easy Lamb Keema
Try our Easy Lamb keema that uses lamb mince in an exciting way. The keema is then used for a variety of dishes such as Keema Hash, Keema Pasta Bake and Keema Cheese Toasties to name but a few,
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Elky’s Grilled Sirloin Cheesesteak
Juicy sirloin steak, melty cheese, peppers and onions cooked on the BBQ and piled high on a toasted sub roll – this grilled sirloin cheesesteak is smoky, cheesy, and seriously satisfying. Recipe courtesy of Elky Whittaker, @thesmokinelk
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Firecracker Lamb
Lean lamb leg steaks dusted in a combination of dried mixed herbs and chilli flakes then cooked on a prepared barbecue or under a preheated grill. Steaks are topped with a quick chilli butter made with butter, dried chilli flakes and freshly chopped parsley. Serve with and warm crushed new potato salad with a disc…