Occasion: Family Friendly
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Aromatic Lamb Warmer – Slow Cooker Version
Slow cooked until beautifully tender, this aromatic warmer is packed with fragrant spices and rich, comforting flavours. Perfect for cooler evenings, serve with fluffy rice, warm flatbreads or your favourite seasonal vegetables for a satisfying family meal.
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Aromatic Masala Mince
A speedy Indian recipe with beef or lamb mince, garam masala spice, chopped tomatoes, onion, garlic, ginger, chilli, chopped tomatoes and freshly chopped coriander Great for a mid week supper dish.
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Asian-Glazed Steaks
Marinated in an Asian style sauce, these steaks are great on the barbecue or under the grill and can even be modified for lamb.
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Asian-Style Beef Noodles
An oriental-inspired quick stir-fry recipe with spring onions, ginger, noodles, oyster and hoisin sauce and Chinese 5 spice powder.
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Authentic Madras Beef Curry
Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices. This slow cooked curry is great with beef shin too.
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Autumnal Beef and Chestnut Casserole
Slow cooked autumnal beef casserole with shin, stewing or braising cubes, root vegetables and chestnuts in red wine and stock. Warming and delicious autumn dish for four.
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Baked Mixed Grill
Barnsley lamb chops are also known as butterfly, saddle or double loin chops or cutlets. Simply a double lamb chop – a really meaty portion and works perfectly in this truly English feast.
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Barnsley Chops with Big Chips and Crushed Peas
Serve the Barnsley chops, big chips and crushed peas all together.
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BBQ Slow Braised Shoulder of Lamb with Red Wine and Rosemary
A fantastic barbecue lamb dish using whole shoulder of lamb. The joint is marinated and slow cooked in a low oven for 3-4 hours and finished off on the barbecue.