Occasion: Family Friendly
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Lamb Shawarma
This delicious Lamb Shawarma is a Middle Eastern street food packed with a variety of spices and the meat is grilled or barbecued. Lamb leg or shoulder cubes are great for this recipe sprinkled and marinated with ras el hanout or Moroccan spices and pomegranate molasses – very morerish.
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Lamb Sloppy Joes
Try with piquant one pot lamb dish with onion, garlic, mustard and green peppers in a tomato based sauce. Great served in a burger bun or as a topping for wedges or jacket potatoes.
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Lamb Steaks with Thai Green Dipping Sauce
Lamb leg steaks are flavoured with fresh lime juice then cooked on a prepared barbecue or grill and served with a spikey Thai green dipping sauce and rice or crusty bread. Quick, tasty and on the table in 20 mins. Recipe supplied by Ali Imdad in association with Simply Beef and Lamb.
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Lamb Varuval Curry
This is an authentic, delicious lamb curry which has a unique flavour. The texture is that of a drier curry and originates from Southern India in the state of Tamil Nadu.
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Lamb with Honey, Apple and Chive Glaze
Easy oven baked supper of lamb chops, parsnips and onions with an apple and chive glaze, from oven to table in less than an hour.
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Lamb with Red Wine and Chorizo
Richly flavoured lamb dish for a warming supper. Lamb shoulder, leg or neck fillet cubes cooked in red wine with a hint of spicy Spanish chorizo.
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Light Beef Miso Soup with Watercress
Traditionally a light Japanese soup with strips of thin cut beef steaks cooked in a light broth made with stock, miso paste, soy sauce, rice noodles, chillies, fresh herbs and lime juice. It’s a quick, but satisfying dish.
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Lasagne an Italian favourite family recipe
Lasagne gets its name from the wide, flat pasta sheets used in the dish. Originating from Naples, this traditional meal is not only an Italian classic, but a British family favourite too. Traditional lasagne recipes include pancetta, which we’ve included in ours. However this otherwise simple lasagne recipe has a tasty twist with the addition…
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Lobscouse
This is an old fashioned one-pot dish using slow cooked shin of beef cubes and traditional vegetables such as potatoes, carrots, onions leekes and peas. A nostalgic dsh just like gran used to make!
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Low and Slow Shredded Beef Brisket
This tender beef brisket is slow cooked with a combination of chipotle paste, stock, chopped tomatoes, honey and whiskey. Shred and serve in soft rolls with caramelised sweet onions. A great recipe for barbecue or alfresco gatherings.