Occasion: Family Friendly
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Oven-Baked Mince Risotto
Comforting, easy and full of flavour, this oven-baked mince risotto is a fuss-free family favourite. Using beef mince and simple everyday ingredients, it's a wonderfully satisfying one-pan dish that lets the oven do the hard work, leaving you with a rich, creamy risotto that's perfect for busy weeknights or relaxed weekend suppers.
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Pan Cooked Lambs Liver and Onions
Loved by some and hated by others. This liver and onion recipe is really tasty and served with mashed parsnip – an absolute native of the English terrain.
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Pan-Fried Bone-in Sirloin Steak
Delicious pan-fried bone-in sirloin steak served with accompaniments and a side salad.
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Pan-Fried Liver and Onions with Bacon
Try this classic recipe of delicate lamb’s liver and bacon in a tasty onion sauce.
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Pan Fried Liver with Onions and Chorizo
Try this quick but delicious liver dish that uses smoky chorizo instead of bacon. It’s a quick one pan dish that is on the table in minutes. Serve with creamy mash and seasonal vegetables.
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Pepperpot Stew
This Caribbean-inspired slow cooker stew is tasty and morerish. Cubes of beef shin, garlic,ginger, onions, chilli, stock, potatoes, pumpkin or butternut squash, red kidney beans, coconut milk work their magic together then finished with baby spinach leaves.
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Pot Roast Beef with Plums and Star Anise (Slow Cooker version)
A great slow cook autumnal recipe using brisket or silverside joint that is cooked with onions, garlic, parsnips, star anise spices, stock and seasonal plums or damsons. This recipe is most certain to warm you up. You can also do this recipe without a slow cooker, take a look here.
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Pulled Beef Brisket
This brisket joint is cooked is cooked very slowly in a low oven with tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika. The tender meat is ‘pulled’ and shredded before serving.