Occasion: Family Friendly
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Roast Lamb with Rosemary, Shallots and Beetroot
A twist on the traditional roast leg of lamb with roasted beetroot and shallots.
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Roast Shoulder of Lamb with Rhubarb
A seasonal rolled boneless shoulder lamb roast with fresh rhubarb and served with a light gravy made with stock, sweet cider or apple juice. Great family roast or entertaining.
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Roast Topside with Marmalade Glaze
Tender roast topside of beef is enhanced with a delicious marmalade glaze that adds a subtle citrus sweetness to every slice. Easy to prepare and full of flavour, it's an ideal centrepiece for any roast dinner.
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Roast Topside with Stilton and Hazelnut Stuffing
Traditional roast with festive flavours but good any time of the year. Topside or sirloin joint glazed with cranberry and port and served with a stilton and hazelnut stuffing.
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Sausage and Kidney Casserole
Sausage and Kidney Casserole.Try this tasty slow-cooked casserole over the weekend with beef or lamb sausages and lamb’s kidneys all cooked in a delicious onion, tomato and vegetable sauce topped with fluffy herb dumplings – Unusual, but ever so delicious.
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Savoury Bread and Butter Pudding
Why not try our savoury take on bread and butter pudding? We use lean beef mince, chorizo, onions, mushrooms, a prepared cheese sauce and toasted sliced baguettes, sprinkled with grated cheese.
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Savoury Mince Crumble
Make the most of store cupboard ingredients with this simple oaty twist on a family favourite.
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Shepherd’s Pie
Traditional Shepherd’s pie recipes using lamb mince often don’t include many vegetables. However, our version adds carrots, swede and peas to the ingredients, which is helpful when trying to encourage children (or anyone else) to eat more veg. This classic British dish originates from the Victorian era, typically made to use up leftover meat. However…
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Sizzle Beef Stir-Fry
A speedy beef stir fry using thin cut beef, prepared, chilled vegetable rice and an oriental sizzle sauce made with worcester sauce, Chinese 5 spice powder, tomato puree, honey, light soy sauce and seasoning. Ready in under 20 minutes too!
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Slow Cooked Beef Short Ribs (Slow Cooker Version)
A delicious, warming dish for the slow cooker that uses beef short ribs – a similar flavour to oxtail. The meat is combined with mustard, smoked paprika, root vegetables, canned tomatoes and stock. Great for the cold evenings.