Occasion: Festive
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Beef, Juniper and Pistachio Terrine Canapés
A great canape recipe using beef mince, liver, Madeira or Port, dried fruits, herbs, pancetta and pistachio nuts. A really indulgent party dish.
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Beef, Olive and Red Onion Canapes
Delicious Mediterranean inspired canapes or appetisers take time to prepare but are worth the effort and can be made in advance. Slow cooked braising or stewing cubes with bacon, red wine, sun dried tomatoes and olives served in crisp filo baskets.
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Boneless Cushion of Lamb with Festive Stuffing
An alternative Christmas roast featuring boneless cushion of lamb shoulder. It’s really a cut to try. Ask your butcher in advance to stuff it for you using our festive stuffing made with mincemeat, herbs, breadcrumbs and lemon juice too. The roast is served with a warming mulled wine gravy to add any festive cheer.
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Boneless Rib of Beef with Thyme Butter, Caramelised Shallots and Madeira Gravy
When the occasion calls for something special, this boneless rib of beef delivers in style. Roasted to perfection with a flavourful thyme butter, accompanied by caramelised shallots and a luxurious Madeira gravy, it's an elegant centrepiece worthy of any celebration. Serve with all the traditional trimmings for a roast that's every bit as impressive as…
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Brisket of Beef with Brown Ale
Pot roast family lunch ideal for cold days. Takes time but worth the effort as the brisket slow cooks until tender in brown ale.
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Citrus Sesame Roast Beef
This topside or sirloin beef joint is seasoned with Chinese five-spice powder and brushed with a citrus glaze made with Seville orange marmalade, zest and juice of an orange, Worcestershire sauce and sesame seeds for an oriental style twist to your roast.
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Coarse Liver Pâté
This paté is great served as part of a starter over the festive period or as a canapé topping for impromptu parties and get-togethers. It’s easy to make up in advance just pop in the fridge until required.
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Garlic and Herb Roast Shoulder of Lamb
A delicious warming treat for all the family. A whole shoulder of lamb spread with a garlic and herb butter and slow-cooked for over 3 hours with red onions, butternut squash, celery and hot lamb stock.
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Greek Lamb Kleftiko
A classic Greek slow cooked lamb and potato dish marinated with herbs and spices.