Occasion: Midweek
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Quick Beef Stroganoff
This classic beef stroganoff is super quick as it uses beef stir fry strips, onions, mustard, mushrooms, stock and crème fraîche. A great midweek option served with chips.
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Quick Beef Thin Cut Stroganoff
A moreish creamy supper dish with thin cut beef steaks, mushrooms, onion, brandy, mustard, stock and creme fraiche. It’s speedy and can be on the table in 20 minutes.
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Quick Lamb Wraps
A tasty snack or lunch treat made with lamb stir fry strips, garlic, mushrooms, herbs, cooked rice and lemon juice, mixed and served in wraps with a dollop of Greek yogurt.
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Quick Massaman Curry
A delicious coconut flavoured Thai curry featuring beef or lamb strips, Massaman curry paste, new potatoes, fresh coriander, crunchy peanut butter, stock and roasted unsalted peanuts and only takes 25 minutes to cook!#
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Rebecca’s Slow Cooker Lamb Birria Tacos
These are my delicious, melt-in-your-mouth Slow Cooker Lamb Birria Tacos, made for the Make it Lamb campaign, which supports @LoveLambUK Love Lamb Week. I made them using naturally delicious British lamb and this is a must-try if you love lamb and tacos! Recipe Courtesy of Rebecca Archer, @archerkitchen
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Red Pesto Steak with Pasta and Peppers
Quick midweek pasta dish for the family with ready made pesto and thinly sliced rump, rib eye or sirloin steaks.
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Rib-Eye Steak with Beefy Onion Sauce
English cuisine at its absolute best – steak and mash – served with a piquant style brown sauce and Cheddar crouton – use these to dunk into the delicious sauce!
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Savoury Bread and Butter Pudding
Why not try our savoury take on bread and butter pudding? We use lean beef mince, chorizo, onions, mushrooms, a prepared cheese sauce and toasted sliced baguettes, sprinkled with grated cheese.
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Savoury Mince Crumble
Make the most of store cupboard ingredients with this simple oaty twist on a family favourite.
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Shepherd’s Pie
Traditional Shepherd’s pie recipes using lamb mince often don’t include many vegetables. However, our version adds carrots, swede and peas to the ingredients, which is helpful when trying to encourage children (or anyone else) to eat more veg. This classic British dish originates from the Victorian era, typically made to use up leftover meat. However…