Occasion: Midweek
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Steak with Herb and Paprika Rub
A great steak dish with a herb and paprika rub. Great for a mid-week meal or at the weekend using sirloin, rib eye or rump steaks.
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Steaks with Madeira and Mushroom Sauce
A classic steak dish featuring either sirloin, rump or rib-eye steaks with a Madeira wine and mushroom sauce that takes only 5-10 minutes to prepare. A fantastic recipe for two.
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Steaks with Red Wine Sauce
A quick pan-fried steak supper dish served in under 20 minutes with a delicious sauce made with red wine and stock, featuring balsamic vinegar, red wine, red onions, butter and beef stock. A great recipe for two.
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Sticky Asian Brisket Slow Cooker Version
A whole brisket joint slow cooked until meltingly tender with Asian inspired ingredients like oyster sauce, star anise and fresh ginger. Great for cold evenings to warm you and your tastebuds up
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Steaks with Shallot and Mushroom Sauce
A delicious supper dish that is ready in 20 minutes. Pan cooked steak served with a shallot and mushroom sauce served with cheesy new potatoes.
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Sticky Steaks with Noodles
Tasty supper dish cooked in under 15 minutes. Rib eye or sirloin steaks marinated in lime, honey, chilli and garlic. Served with noodles.
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Stir-Fried Beef Noodles
Ideal midweek meal or light lunch that’s quick to prepare. Beef mince with chilli, soy and ginger tossed with cooked noodles and a sachet of stir-fry sauce.
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Summer Lamb Pasta
Try this warm salad with lamb leg steak strips, seasonal green vegetables and cooked pasta tossed in a spoonful of prepared mint sauce.
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Tandoori Rib-Eye Steaks
Easy to prepare steak dish with an Indian twist. Rib eye or rump steak in prepared tandoori marinade with a cooling yogurt, coriander and cucumber raita.
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Thai Lamb Curry – Slow Cooker Version
Tender lamb, aromatic herbs and creamy coconut milk come together in this flavour-packed slow cooker Thai curry. As it cooks low and slow, the lamb becomes beautifully tender, soaking up all the fragrant flavours of the rich curry sauce. With its balance of freshness, warmth and subtle spice, it's an effortless dish that's perfect for…