Occasion: Sunday Lunch
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Pan-Fried Bone-in Sirloin Steak
Delicious pan-fried bone-in sirloin steak served with accompaniments and a side salad.
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Pan-Fried Liver and Onions with Bacon
Try this classic recipe of delicate lamb’s liver and bacon in a tasty onion sauce.
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Pot Roast Beef with Plums and Star Anise (Slow Cooker version)
A great slow cook autumnal recipe using brisket or silverside joint that is cooked with onions, garlic, parsnips, star anise spices, stock and seasonal plums or damsons. This recipe is most certain to warm you up. You can also do this recipe without a slow cooker, take a look here.
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Pulled Beef Brisket
This brisket joint is cooked is cooked very slowly in a low oven with tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika. The tender meat is ‘pulled’ and shredded before serving.
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Roast Beef with All the Trimmings
This is a classic beef Sunday roast with all the trimmings; gravy, roast potatoes and Yorkshire puddings.
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Roast Beef with Crispy Bacon, Mustard and Herbs
A different take on the weekend roast. Beef topside, rib or sirloin joint spread with mustard and topped with crispy bacon.
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Roast Breast of Lamb with Leek and Chestnut Stuffing
A great way to cook a roast breast of lamb using a leek and chestnut stuffing to absorb all the flavours.