Protein: Beef
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Traditional Beef Bourguignon
Beef bourguignon is a classic hearty casserole made from beef slowly cooked in wine, with herbs, shallots, mushrooms and carrots – and let’s not forget the delicious bacon lardons. This traditional dish is definitely one of the most famous French recipes, originating from the Burgundy region. However it’s also a popular dish in the UK…
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Veal and Pancetta Ragu
Italian inspired dish has a long cooking time but is packed full of flavour from the veal mince, pancetta, dried mushrooms and red wine for a rich, satisfying pasta supper.
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Aromatic Beef with Orange and Apricots
An aromatic slow cook beef casserole dish made with beef cubes, herbs and spices, sweet apricots and red wine.
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Winter Beef and Chestnut Casserole – Slow Cooker Version
This hearty casserole uses cubed shin, stewing or braising beef cooked slowly until tender in a slow cooker.
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Alfresco Beef
A elegant spring or summer twist to the traditional Sunday roast, topside, silverside or sirloin joint marinated in rosé wine and herbs and served with roasted garlic and red onions for a special family lunch.
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Alfresco Beef TEST FOR STYLING
A elegant spring or summer twist to the traditional Sunday roast, topside, silverside or sirloin joint marinated in rosé wine and herbs and served with roasted garlic and red onions for a special family lunch.