Protein: Beef

  • Beef Stuffed Peppers

    Beef Stuffed Peppers

    These peppers are stuffed with lean beef mince, roasted vegetables, tomato passata, onions and cheese.

  • Boneless Rib of Beef with Thyme Butter, Caramelised Shallots and Madeira Gravy

    Boneless Rib of Beef with Thyme Butter, Caramelised Shallots and Madeira Gravy

    When the occasion calls for something special, this boneless rib of beef delivers in style. Roasted to perfection with a flavourful thyme butter, accompanied by caramelised shallots and a luxurious Madeira gravy, it's an elegant centrepiece worthy of any celebration. Serve with all the traditional trimmings for a roast that's every bit as impressive as…

  • Braised Faggots with Onion Gravy

    Braised Faggots with Onion Gravy

    A true British classic, these homemade faggots are slow-cooked in a rich onion and ale gravy until beautifully tender and full of flavour. Made with beef mince, liver, bacon and aromatic herbs, they're a wonderfully hearty dish that's perfect for cosy family meals. Serve with creamy spring onion mash and seasonal vegetables for the ultimate…

  • Braised Beef with Star Anise

    Braised Beef with Star Anise

    Light beef stew with cubes of braising or stewing beef slow cooked with baby vegetables in an aromatic stock flavoured with star anise.

  • Brisket of Beef with Brown Ale

    Pot roast family lunch ideal for cold days. Takes time but worth the effort as the brisket slow cooks until tender in brown ale.

  • Brisket with Mushrooms and Tarragon (Slow Cooker Version)

    Brisket with Mushrooms and Tarragon (Slow Cooker Version)

    Let your slow cooker do the hard work with this comforting beef brisket recipe. Cooked low and slow with mushrooms, beans and fragrant tarragon, the brisket becomes wonderfully tender, creating a rich and hearty one-pot meal that's full of flavour. Perfect for busy days, it's an easy, satisfying dish to serve with creamy mash or…

  • British-Style Fajitas

    British-Style Fajitas

    Our British-style fajitas are packed full of flavour with the ingredient associated with roast beef – horseradish! These fajitas are served with a dollop of horseradish cream.

  • Caribbean Jerk Style Steaks

    Caribbean Jerk Style Steaks

    The homemade jerk marinade with chilli, garlic, rum and allspice gives a real kick to rump, sirloin or rib eye steaks. Perfect for the barbecue.

  • Cheesy Topped Steaks

    A popular sandwich combination on a steak. Tangy pickle and melting cheese on a sirloin, rump or rib eye steak is a family favourite, quick supper.

  • Citrus Marinated Beef Steaks

    Citrus Marinated Beef Steaks

    Lean rump steaks marinated in chilli flakes, orange juice,oil, lime juice, maple syrup or honey, light soy sauce, spring onions and seasoning. Steaks are cooked on the barbecue or under a grill. Serve with a green salad with avocado cubes. Cooked in under 15 minutes, it’s another mid-week meal hit.