Protein: Lamb
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Garlic and Herb Roast Shoulder of Lamb
A delicious warming treat for all the family. A whole shoulder of lamb spread with a garlic and herb butter and slow-cooked for over 3 hours with red onions, butternut squash, celery and hot lamb stock.
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Garlic and Mustard Marinated Steaks
Lean, boneless lamb leg steaks marinated in apple juice, garlic, mustard and seasoning. Perfect mid-week meal cooked on the barbecue or under the grill. Serve with a red pepper, rocket and potato salad.
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Greek Lamb Kleftiko
A classic Greek slow cooked lamb and potato dish marinated with herbs and spices.
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Grilled Neck of Lamb with Roasted Winter Squash
A nice dish for entertaining friends, marinated lamb neck fillet served with roasted winter squash and a garlic, herb and lemon dressing is quick to prepare but sure to impress.
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Harissa Lamb and Rice Salad
This recipe is a super, speedy meal that is cooked in under 10 minutes. Thin cut lamb steaks brushed with harissa paste, cooked and served with a flavour-packed rice salad made with wholegrain rice, sweetcorn, sweet peppers, chilli, fresh coriander or parsley, rocket leaves and fresh lemon juice.
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Honey-Glazed Rack of Lamb
Perfect for a special occasion or impressive weekend meal, this honey-glazed rack of lamb is packed with flavour and surprisingly simple to prepare. The sweetness of the honey complements the rich, tender lamb beautifully, creating an elegant dish that's sure to impress family and friends. Serve with seasonal vegetables and your favourite sides for a…
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Indian Meatball Curry
This recipe, courtesy of Mamta Gupta, is a delicious, authentic lamb meatball curry that is straighforward to cook with amazing results. Serve your meatbals with prepared chapattis, plain or pilau rice.
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Indian Spiced Lamb Burger
Spiced with garlic, ginger, green chillies, cumin and garam masala these aromatic lamb burgers are big on flavours. Cook on the BBQ or under the grill and top it with our suggestion of a pea and tomato relish for a tasty treat.
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Jade’s BBQ Lamb Steak Skewers with Smoky Paprika Butter and Charred Corn Salsa
Tender lamb skewers grilled over flame, finished with rich paprika butter and served with a vibrant corn and herb salsa with red onion and peppers. A colourful, flavour-packed dish perfect for sharing. Recipe courtesy of Jade Greenhalgh, @jadesbites