Protein: Veal
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Braised Veal Cubes with Olives and Red Onions
Bring a taste of the Mediterranean to your table with this comforting veal casserole. Slow-cooked until beautifully tender, the veal is paired with sweet red onions, olives, garlic and sun-dried tomatoes to create layers of rich, savoury flavour. Ideal for leisurely dinners and special occasions alike, it's a simple yet sophisticated dish that's sure to…
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Veal and Pancetta Ragu
Italian inspired dish has a long cooking time but is packed full of flavour from the veal mince, pancetta, dried mushrooms and red wine for a rich, satisfying pasta supper.