Season: All Year
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Sticky Asian Brisket Slow Cooker Version
A whole brisket joint slow cooked until meltingly tender with Asian inspired ingredients like oyster sauce, star anise and fresh ginger. Great for cold evenings to warm you and your tastebuds up
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Steaks with Shallot and Mushroom Sauce
A delicious supper dish that is ready in 20 minutes. Pan cooked steak served with a shallot and mushroom sauce served with cheesy new potatoes.
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Sticky Maple-Glazed Lamb Chops
These tasty lamb chops are simply seasoned with salt, pepper and fresh lemon zest then grilled and brushed with a mix of maple syrup or honey, balsamic vinegar and ground cinnamon. The chops are served with a delicious tabbouleh or bulghur wheat salad.
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Sticky Steaks with Noodles
Tasty supper dish cooked in under 15 minutes. Rib eye or sirloin steaks marinated in lime, honey, chilli and garlic. Served with noodles.
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Sticky Lamb Ribs
These lamb ribs are delicious and great served at a barbecue or garden party. The ribs are marinated in ginger ale, onions, garlic, soy sauce and honey and served with a light tomato, pasta and pea salad.
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Stir-Fried Beef Noodles
Ideal midweek meal or light lunch that’s quick to prepare. Beef mince with chilli, soy and ginger tossed with cooked noodles and a sachet of stir-fry sauce.
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Stuffed Beef Pot Roast
Stuffed rolled beef brisket cooked low and slow with root vegetables , onion, fresh herbs and stock. Comfort food at its best.
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Tandoori Lamb Skewers
A fantastic alfresco lamb dish for the BBQ or grill with an easy to prepare tandoori marinade that delivers great flavour.
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Tandoori Rib-Eye Steaks
Easy to prepare steak dish with an Indian twist. Rib eye or rump steak in prepared tandoori marinade with a cooling yogurt, coriander and cucumber raita.