Season: Autumn
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Steak and Kidney Pudding
A traditional British main course dish with stewed stewed beef steak, ox kidney, onions and mushrooms, enclosed in suet pastry and slowly steamed on the hob.
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Stuffed Beef Pot Roast
Stuffed rolled beef brisket cooked low and slow with root vegetables , onion, fresh herbs and stock. Comfort food at its best.
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Traditional Beef Bourguignon
Beef bourguignon is a classic hearty casserole made from beef slowly cooked in wine, with herbs, shallots, mushrooms and carrots – and let’s not forget the delicious bacon lardons. This traditional dish is definitely one of the most famous French recipes, originating from the Burgundy region. However it’s also a popular dish in the UK…
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Veal and Pancetta Ragu
Italian inspired dish has a long cooking time but is packed full of flavour from the veal mince, pancetta, dried mushrooms and red wine for a rich, satisfying pasta supper.