Haloodie Foodie
Yahya from Haloodie Foodie has created some delicious Chapli kebabs providing a tantalising fusion of flavours and textures. The kebabs are so versatile they can be served in 3 different ways: in a naan with lemon, mint and coriander chutney, between two buns to make a tasty Chapli kebab burger or in a tortilla to make the ultimate kebab wrap.