Thin Cut Steaks with Smoked Paprika and Chilli
This speedy thin cut steak recipe is a real midweek hit with a quick chilli, smoked paprika, oil and garlic rub...what's not to like?
Ingredients
- 4 thin cut beef steaks
- 2 teaspoons rapeseed or olive oil
- ½ teaspoon dried chilli flakes
- 1 teaspoon smoked paprika
- 3 garlic cloves, peeled and finely crushed or chopped
- Handful freshly chopped flat-leaf parsley
- Lime or lemon wedges, to serve
Method
In a small bowl mix together the oil, spices, seasonings, and garlic. Season.
Heat a large non-stick frying pan until hot.
Brush the steaks on both sides with the oil mix. Cook the steaks for 2-3 minutes on each side (for medium).
Garnish with the herbs and serve immediately potato and lemon wedges.
This recipe worked well with thin cut lamb steaks too.. If preferred the steaks are great grilled too.
