Steak with Herb and Paprika Rub
A great steak dish with a herb and paprika rub. Great for a mid-week meal or at the weekend using sirloin, rib eye or rump steaks.
Ingredients
- 2 lean sirloin rib eye or rump steaks
For the herb and paprika rub
- 1 tablespoon dried thyme
- 1 tablespoon dried basil leaves
- 1 tablespoon dried parsley flakes
- 2 teaspoons smoked paprika
Method
- Place all the ingredients on a shallow plate and mix well.
- Coat the steaks on both sides and cook under a preheated moderate grill according to your preference.
- Serve the steaks with your favourite accompaniments.
Serving suggestions
Based on a 2cm thick steak To Cook Rare: 2½ minutes on each side To Cook Medium: 4 minutes on each side To Cook Well Done: 6 minutes on each side Share it with your friends Print Energy 360kcal Fat 12.
Nutrition
Each serving provides:
- Energy
- 360kcal
- Fat
- 12.2g
- Saturates
- 4.9g
- Carbs
- 7.7g
- Sugars
- 1.6g
- Fibre
- 7.3g
- Protein
- 57g
- Salt
- 1.1g
