Mint and Rosemary Lamb

Servings
2
Cuisine
BBQ
Difficulty
Easy
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
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Mint and Rosemary Lamb

Lamb leg steaks marinated in fresh mint and herbs - the perfect partners for lamb and cooked on a prepared barbecue or under a grill. Perfect alfresco dining!

Ingredients
  • 2 lamb leg steaks or chops
  • 1 tablespoon freshly chopped mint
  • 1 tablespoon freshly chopped rosemary
  • 1 garlic clove, peeled and finely chopped
  • ½ teaspoon ground black pepper
  • 1 tablespoon rapeseed or olive oil
Method

  1. In a small bowl, mix together the herbs, garlic, pepper and oil. Season. Smear the mixture over the leg steaks.

  2. Cook under a preheated moderate grill or on a prepared barbecue for 6–8 minutes on each side.
  3. Serve with mustard mash and pan-fried leeks or your choice of sides.

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Nutrition

Each serving provides:

Energy
270kcal
Fat
17g
Saturates
4.1g
Carbs
0.6g
Sugars
0.5g
Fibre
0.4g
Protein
29.5g
Salt
0.2g

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