When batch cooking meals, the freezer is an invaluable resource and will quickly become your best friend. By using your freezer space wisely, you can fill it with prepped dishes saving you time and effort for hassle-free delicious meal options.
For a well-stocked freezer with prepped meals at your finger-tips, follow our house rules on successful batch freezing.
- The golden rule is to freeze prepared meals quickly – ideally once they’re cooled, but within 90 minutes of serving. At this stage, there are plenty of container options to use, such as rigid, freezable, airtight containers with matching lids, foil trays with cardboard lids, as well as freezer-to-microwave dishes.
- Batch-freeze in different serving sizes (family portions vs. single portion).
- If you intend to batch cook regularly, stock up on plastic or reusable freezer bags (perfect as they take up less space in the freezer), freezable tubs and lids.
- Always label your batch meals before freezing. It is much easier to find in the freezer when you want it. This is essential for batch cooking on a budget, as you don’t want to waste batched meals.
- Simply cover the top of the cooled content with foil or two layers of cling film, label and pop in the freezer. Freezer proof dishes are great as well, and you don’t need a lid.