Mainstay Mince - All in one Mince Supper
Turn your batch-cooked Mainstay Mince into a quick and satisfying one-pan supper. Packed with flavour and everyday ingredients, this easy family meal is perfect for busy weeknights when you want something comforting, delicious and fuss-free.
Ingredients
- 500g mainstay mince, see mainstay mince recipe
- 4 rashers smoked bacon, roughly chopped
- 2 sweet peppers, deseeded and roughly chopped (we used yellow or orange)
- 1 x 400g can chopped tomatoes with herbs
- 150ml pint good, hot beef or vegetable stock
- 2 teaspoons paprika powder
- 200-300g cooked rice (any variety)
- Extra chopped herbs, to garnish
Method
Heat a large non-stick frying pan and cook the bacon for 1-2 minutes until lightly coloured. Add the peppers and cook for a further 3-4 minutes.
Add the mince, chopped tomatoes, stock and paprika. Bring to the boil, reduce the heat and simmer for 3-4 minutes.
- Add the rice and cook for a further 3-4 minutes, or until the rice is hot.
- Garnish with the herbs and serve immediately with a crisp salad.
Nutrition
Each serving provides:
- Energy
- 323kcal
- Fat
- 9.1g
- Saturates
- 3.3g
- Carbs
- 37.9g
- Sugars
- 13.1g
- Fibre
- 5.4g
- Protein
- 26.8g
- Salt
- 2.1g
