Beef Collection: Beef Casserole Recipes
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Authentic Madras Beef Curry
Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices. This slow cooked curry is great with beef shin too.
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Autumnal Beef and Chestnut Casserole
Slow cooked autumnal beef casserole with shin, stewing or braising cubes, root vegetables and chestnuts in red wine and stock. Warming and delicious autumn dish for four.
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Beef and Ale Pot Pies
Individual beef pies made with slow cook cubes of stewing or braising steak, onion, carrots and stock. Baked with a shortcrust pastry topping.
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Beef, Ale and Turnip Stew – Slow Cooker Version
A tasty and satisfying beef stew using shin, topside or braising steak tested for use in a slow cooker.
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Beef and Beer Masala with Onion Bhaji Dumplings
A great Indian dish to rival any take-away, with cubes of beef in a masala sauce made with lager and added vegetables like spinach and cauliflower finished with home-made onion bhaji dumplings to die for.
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Beef and Butternut Squash Stew
A great stew or casserole with braising or stewing steak with seasonal ingredients like butternut squash and kale. Try this recipe in the oven, on the hob or in a slow cooker.
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Beef Bourguignon slow cooker recipe
Beef bourguignon tastes fantastic when it’s made in a slow cooker, because of all the extra time allowed for the dish to sit in its own juices allowing the flavour to deepen and beef to tenderise. This French beef stew combines beef cubes, mushrooms, shallots or onions, carrots, red wine, fresh herbs and a beef…
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Beef Braised in Beer
Hearty slow cooked casserole for cold days. Beef braising or stewing cubes cooked with root vegetables and stout topped with herby dumplings. Credit: Recipe supplied courtesy of Angela Hartnett.
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Beef Casserole with Dumplings
This delicious beef casserole recipe makes a classic hearty dish that is perfect for cold days. Beef braising or stewing cubes slow cooked with root vegetables in beer with suet and mustard dumplings.
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Beef Casserole with Herb Dumplings
A hearty beef casserole using cubes of shin or chuck steak served with herb dumplings. A great weekend dish.