Beef Collection: Beef Offal Recipes
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Braised Faggots with Onion Gravy
A true British classic, these homemade faggots are slow-cooked in a rich onion and ale gravy until beautifully tender and full of flavour. Made with beef mince, liver, bacon and aromatic herbs, they're a wonderfully hearty dish that's perfect for cosy family meals. Serve with creamy spring onion mash and seasonal vegetables for the ultimate…
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Classic Steak and Kidney Pie
Our classic steak and kidney pie is a nostalgic dish made with braising or stewing beef, fresh kidneys, onion, mushrooms, ale and stock then topped with flaky puff pastry. Serve with creamy mashed potatoes and peas.
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Coarse Liver Pâté
This paté is great served as part of a starter over the festive period or as a canapé topping for impromptu parties and get-togethers. It’s easy to make up in advance just pop in the fridge until required.