Beef Collection: Diced Beef Recipes
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Madras Beef Curry (Slow Cooker version)
This easy to make beef curry uses a jar of curry sauce and is cooked in the slow cooker. Just pop the ingredients in the slow cooker, switch on and leave to cook slowly.
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Moroccan Style Beef Stew
With minimal effort involved, this dish is perfect for chilly evenings and informal dinner parties and can be left on the hob or in the oven to slow cook. Boneless shin of beef or chuck steak cubes are dusted in flour mixed with a combination of pan-fried Moroccan spices, onions, garlic, stock and chick peas.…
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Pepperpot Stew
This Caribbean-inspired slow cooker stew is tasty and morerish. Cubes of beef shin, garlic,ginger, onions, chilli, stock, potatoes, pumpkin or butternut squash, red kidney beans, coconut milk work their magic together then finished with baby spinach leaves.
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Slow Cooker Chilli
This Chilli is perfect for the slow cooker. This low and slow recipe uses braising or stewing beef cubes, a selection or aromatic spices, red chilli flakes, onion, garlic, bay leaves, red peppers, mushrooms, red kidney beans, chopped tomatoes, good quality plain chocolate and finished with freshly chopped parsley. Serve with jacket potatoes, wedges or…
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Steak and Kidney Pudding
A traditional British main course dish with stewed stewed beef steak, ox kidney, onions and mushrooms, enclosed in suet pastry and slowly steamed on the hob.
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Steaks with Madeira and Mushroom Sauce
A classic steak dish featuring either sirloin, rump or rib-eye steaks with a Madeira wine and mushroom sauce that takes only 5-10 minutes to prepare. A fantastic recipe for two.
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Tandoori Spiced Beef Kebabs
Classic, flavoursome healthy tandoori beef kebabs made with a home-made tandoori spice mix.
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Winter Beef and Chestnut Casserole – Slow Cooker Version
This hearty casserole uses cubed shin, stewing or braising beef cooked slowly until tender in a slow cooker.
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Aromatic Beef with Orange and Apricots
An aromatic slow cook beef casserole dish made with beef cubes, herbs and spices, sweet apricots and red wine.
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Alfresco Beef
A elegant spring or summer twist to the traditional Sunday roast, topside, silverside or sirloin joint marinated in rosé wine and herbs and served with roasted garlic and red onions for a special family lunch.