Beef Collection: Diced Beef Recipes
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Beef, Mushroom and Red Wine with Thyme Suet Crust
Traditional suet crust pie on top of slow cooked beef braising or stewing cubes, mushrooms and red wine. A firm family favourite.
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Beef, Shallot and Red Pepper Stew
Use some inexpensive braising or stewing steak and try this flavoursome stew with some crusty bread for a fantastic one-pot evening meal.
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Beef Stroganoff (Slow Cooker Version)
Try this classic beef dish with mushrooms, cream, brandy and onions. It has been revived by using a slow cooker to make life easier.
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Braised Beef with Star Anise
Light beef stew with cubes of braising or stewing beef slow cooked with baby vegetables in an aromatic stock flavoured with star anise.
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Braised Veal Cubes with Olives and Red Onions
Bring a taste of the Mediterranean to your table with this comforting veal casserole. Slow-cooked until beautifully tender, the veal is paired with sweet red onions, olives, garlic and sun-dried tomatoes to create layers of rich, savoury flavour. Ideal for leisurely dinners and special occasions alike, it's a simple yet sophisticated dish that's sure to…
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Classic Steak and Kidney Pie
Our classic steak and kidney pie is a nostalgic dish made with braising or stewing beef, fresh kidneys, onion, mushrooms, ale and stock then topped with flaky puff pastry. Serve with creamy mashed potatoes and peas.
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Coconut Beef Madras
A traditional curry made with beef cubes, aromatic spices, coconut milk and freshly chopped coriander.
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Hearty European Beef Stew
This is a delicious slow cook stew with a bit of a kick. Cubes of braising or stewing beef cubes seasoned with crushed caraway seeds and cooked in a tomato based stock with onions, then flavoured with cayenne pepper and paprika and finished with finely shredded red cabbage. A perfect dish for the cold months…
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Individual Steak and Kidney Pies
A delicious and classic savoury pie filled with braising or stewing steak, kidney, vegetables, beef stock, ale and finished with a pastry topping.
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Lobscouse
This is an old fashioned one-pot dish using slow cooked shin of beef cubes and traditional vegetables such as potatoes, carrots, onions leekes and peas. A nostalgic dsh just like gran used to make!