Simply Beef and Lamb

Lamb Collection: BBQ Lamb Recipes

  • Honey-Glazed Rack of Lamb

    Honey-Glazed Rack of Lamb

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    Perfect for a special occasion or impressive weekend meal, this honey-glazed rack of lamb is packed with flavour and surprisingly simple to prepare. The sweetness of the honey complements the rich, tender lamb beautifully, creating an elegant dish that's sure to impress family and friends. Serve with seasonal vegetables and your favourite sides for a…

  • Indian Spiced Lamb Burger

    Indian Spiced Lamb Burger

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    Spiced with garlic, ginger, green chillies, cumin and garam masala these aromatic lamb burgers are big on flavours. Cook on the BBQ or under the grill and top it with our suggestion of a pea and tomato relish for a tasty treat.

  • Jade’s BBQ Lamb Steak Skewers with Smoky Paprika Butter and Charred Corn Salsa

    Jade’s BBQ Lamb Steak Skewers with Smoky Paprika Butter and Charred Corn Salsa

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    Tender lamb skewers grilled over flame, finished with rich paprika butter and served with a vibrant corn and herb salsa with red onion and peppers. A colourful, flavour-packed dish perfect for sharing. Recipe courtesy of Jade Greenhalgh, @jadesbites

  • Lamb Chapli Kebabs: A Flavourful Fusion Delight

    Lamb Chapli Kebabs: A Flavourful Fusion Delight

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    Experience the captivating blend of textures and tastes with our Chapli Kebabs. Crispy and slightly charred on the outside for that perfect crunch, while tender and succulent within – these kebabs are a culinary masterpiece that are sure to tantalise your taste buds. Recipe courtesy of Haloodie Foodie.

  • Lamb Kidneys with Mustard and Lemon

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    This is a great brunch dish using lamb kidneys, butter, shallots, white wine, lemon juice served on a toasted crumpet and garnished with toasted fresh breadcrumbs and lemon zest.

  • Lamb Leg Steaks in a Herb Marinade

    Lamb Leg Steaks in a Herb Marinade

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    Lamb Leg steaks marinated in Worcestershire sauce, fresh herbs, balsamic vinegar, rapeseed oil and seasoning. The steaks are cooked on a barbecue or under the grill and served with a fresh cherry, mixed bean and spinach salad. A tasty fuss-free mid-week meal.

  • Lamb Leg Steaks with a Herb and Paprika Rub

    Lamb Leg Steaks with a Herb and Paprika Rub

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    These lamb leg steaks dusted in a herb and paprika rub makes them a great midweek meal. Cook in a pan, under the grill or on the barbecue then serve with potato wedges or chips and a side salad.

  • Lamb Pilau Rice

    Lamb Pilau Rice

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    A lovely aromatic and fruity rice dish featuring lamb cubes combined with onion, ground paprika, cinnamon, stock, pilau rice, freshly chopped apricots and freshly chopped coriander to finish.

  • Lamb Shawarma

    Lamb Shawarma

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    This delicious Lamb Shawarma is a Middle Eastern street food packed with a variety of spices and the meat is grilled or barbecued. Lamb leg or shoulder cubes are great for this recipe sprinkled and marinated with ras el hanout or Moroccan spices and pomegranate molasses – very morerish.

  • Lamb Steaks with Thai Green Dipping Sauce

    Lamb Steaks with Thai Green Dipping Sauce

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    Lamb leg steaks are flavoured with fresh lime juice then cooked on a prepared barbecue or grill and served with a spikey Thai green dipping sauce and rice or crusty bread. Quick, tasty and on the table in 20 mins. Recipe supplied by Ali Imdad in association with Simply Beef and Lamb.