Lamb Collection: BBQ Lamb Recipes
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Lamb Varuval Curry
This is an authentic, delicious lamb curry which has a unique flavour. The texture is that of a drier curry and originates from Southern India in the state of Tamil Nadu.
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Mint and Rosemary Lamb
Lamb leg steaks marinated in fresh mint and herbs – the perfect partners for lamb and cooked on a prepared barbecue or under a grill. Perfect alfresco dining!
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Minted Lamb Chops
These minty lamb leg steaks or chops make a delicious midweek treat. On the table in under 30 minutes and served with a creamy potato and watercress salad – a mouthwatering treat for all.
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Moroccan Spiced Lamb
This recipe pairs perfectly marinated lamb chops with jewelled couscous for a meal full of Moroccan flavours.
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Moroccan Spiced Open Lamb Steak Sandwich
A sliced lamb leg steak sandwich marinated in Moroccan spices and served on crusty sourdough bread with caramelised onions, Feta and a Strawberry and Pecan Salad. Recipe supplied by Talk Becky Talk in association with Simply Beef and Lamb. To see a video of this recipe click here.
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Noisettes of Lamb with Anchovy, Mint and Lime Marinade
Anchovy and mint are classic accompaniments to complement lamb and make a great marinade for lamb noisettes. Ideal elegant supper or lunch for two.
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Oriental Lamb Stir-fry
A delicious lamb stir-fry that is on the table in 20 minutes…the ultimate fast food! Strips of lamb leg steak, combined with a tangy marinade using store cupboard ingredients, stir-fried vegetables and tasty egg noodles.
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Pan-Fried Lamb with Mint and Pea Risotto
Herby lamb leg or rump steak with a creamy, fresh pea and mint risotto – a fresh and tasty meal for 2 and on the table in 40 minutes.
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Pulled Shoulder of Lamb with Chimichurri Marinade
Try this `low and slow’ whole shoulder of lamb marinated in a combination of fresh hers, garlic, shallots and chiilies. It’s quick to prepare with delicious results. The lamb is cooked until the meat literally falls off the bone. Great for a barbecue party or any alfresco occasion.
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Quick Lamb Wraps
A tasty snack or lunch treat made with lamb stir fry strips, garlic, mushrooms, herbs, cooked rice and lemon juice, mixed and served in wraps with a dollop of Greek yogurt.