Lamb Collection: BBQ Lamb Recipes
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Quick Massaman Curry
A delicious coconut flavoured Thai curry featuring beef or lamb strips, Massaman curry paste, new potatoes, fresh coriander, crunchy peanut butter, stock and roasted unsalted peanuts and only takes 25 minutes to cook!#
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Rebecca’s Slow Cooker Lamb Birria Tacos
These are my delicious, melt-in-your-mouth Slow Cooker Lamb Birria Tacos, made for the Make it Lamb campaign, which supports @LoveLambUK Love Lamb Week. I made them using naturally delicious British lamb and this is a must-try if you love lamb and tacos! Recipe Courtesy of Rebecca Archer, @archerkitchen
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Roast Lamb and Summer Vegetables with Mint Pesto
A wonderful alfresco lamb recipe with cubes of lamb neck fillets, new potatoes and Mediterranean vegetables, roasted and served with a mint pesto.
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Roasted Lamb Rump with Potatoes, Asparagus and Mint Dressing
A delicious lamb mini roast, perfect for two people and the lighter spring weather.
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Slow Cooked Breast of Lamb with Caribbean Spices
A delicious barbecue or alfresco recipe featuring boneless breast of lamb marinated in Caribbean spices. A sure hit for all the family.
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Slow Cooked Lamb Breast with Dill and Lemon
A great alfresco dish using a forgotten cut – whole breast of lamb. Slow cooked in the oven with fresh dill, lemon zest and juice, then finished on the barbecue.
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Spiced Honey Lamb Chops
A quick and tasty mix of aromatic honey, spiced with ginger, garlic and chilli to tantalise your taste buds.
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Spiced Shredded Lamb
A slow cooked whole shoulder of lamb combined with a jar of prepared curry paste, tomato puree, chopped tomatoes, stock and chick peas then cooked until meltingly tender and `pulled’ until the meat falls away from the bone. A perfect platter for a lamb adventure and sharing.
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Sticky Lamb Ribs
These lamb ribs are delicious and great served at a barbecue or garden party. The ribs are marinated in ginger ale, onions, garlic, soy sauce and honey and served with a light tomato, pasta and pea salad.
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Sticky Maple-Glazed Lamb Chops
These tasty lamb chops are simply seasoned with salt, pepper and fresh lemon zest then grilled and brushed with a mix of maple syrup or honey, balsamic vinegar and ground cinnamon. The chops are served with a delicious tabbouleh or bulghur wheat salad.