Lamb Collection: Lamb Casserole Recipes
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Aromatic Lamb Warmer – Slow Cooker Version
Slow cooked until beautifully tender, this aromatic warmer is packed with fragrant spices and rich, comforting flavours. Perfect for cooler evenings, serve with fluffy rice, warm flatbreads or your favourite seasonal vegetables for a satisfying family meal.
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Cottage Pie with Bubble and Squeak Topping
Use your leftovers to make a fabulous topping for a lamb or a cottage pie.
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Cumberland Tatie Pot
For days when you have a bit more time, this tasty supper for 6 can be made into individual portions or one large dish. Lamb or mutton cubes cooked with root vegetables, black pudding and stock and topped with sliced potatoes and cheese.
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Lamb Hotpot
This hotpot was inspired by the traditional Lancashire hotpot, which is made with lamb chops, root vegetables, thyme and a sliced potato topping. Our hotpot uses mince, which is slightly more convenient than chops, and also includes mushrooms, fresh thyme and leeks.
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Lamb Kidneys with Mustard and Lemon
This is a great brunch dish using lamb kidneys, butter, shallots, white wine, lemon juice served on a toasted crumpet and garnished with toasted fresh breadcrumbs and lemon zest.
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Lamb Pilau Rice
A lovely aromatic and fruity rice dish featuring lamb cubes combined with onion, ground paprika, cinnamon, stock, pilau rice, freshly chopped apricots and freshly chopped coriander to finish.
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Lamb Rogan Josh Curry
Slow-cooked and full of aromatic spice, this lamb Rogan Josh is a wonderfully comforting curry that's well worth the wait. Tender pieces of lamb are gently simmered with warming spices, tomatoes and stock until meltingly soft, creating a rich, flavourful sauce. Served with fluffy basmati rice and your favourite Indian accompaniments, it's a perfect dish…
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Lamb with Honey, Apple and Chive Glaze
Easy oven baked supper of lamb chops, parsnips and onions with an apple and chive glaze, from oven to table in less than an hour.
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Lamb Varuval Curry
This is an authentic, delicious lamb curry which has a unique flavour. The texture is that of a drier curry and originates from Southern India in the state of Tamil Nadu.
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Lamb with Red Wine and Chorizo
Richly flavoured lamb dish for a warming supper. Lamb shoulder, leg or neck fillet cubes cooked in red wine with a hint of spicy Spanish chorizo.