Lamb Collection: Lamb Roast Recipes
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Baked Mixed Grill
Barnsley lamb chops are also known as butterfly, saddle or double loin chops or cutlets. Simply a double lamb chop – a really meaty portion and works perfectly in this truly English feast.
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Barnsley Chops with Big Chips and Crushed Peas
Serve the Barnsley chops, big chips and crushed peas all together.
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BBQ Slow Braised Shoulder of Lamb with Red Wine and Rosemary
A fantastic barbecue lamb dish using whole shoulder of lamb. The joint is marinated and slow cooked in a low oven for 3-4 hours and finished off on the barbecue.
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BBQ Spatchcock Lamb
A bone-in or boneless lamb leg joint marinated overnight in the fridge with fresh rosemary and garlic then cooked on the BBQ.
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Boneless Cushion of Lamb with Festive Stuffing
An alternative Christmas roast featuring boneless cushion of lamb shoulder. It’s really a cut to try. Ask your butcher in advance to stuff it for you using our festive stuffing made with mincemeat, herbs, breadcrumbs and lemon juice too. The roast is served with a warming mulled wine gravy to add any festive cheer.
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Cannon of Lamb Glazed with Rosemary and Mustard
A show-stopping lamb dinner party dish featuring cannons of lamb (also know as loin of lamb) coated in a fresh rosemary and mustard marinade, roasted and served with roasted Mediterranean vegetables.
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Cumberland Tatie Pot
For days when you have a bit more time, this tasty supper for 6 can be made into individual portions or one large dish. Lamb or mutton cubes cooked with root vegetables, black pudding and stock and topped with sliced potatoes and cheese.
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Garlic and Herb Roast Shoulder of Lamb
A delicious warming treat for all the family. A whole shoulder of lamb spread with a garlic and herb butter and slow-cooked for over 3 hours with red onions, butternut squash, celery and hot lamb stock.
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Greek Lamb Kleftiko
A classic Greek slow cooked lamb and potato dish marinated with herbs and spices.