Lamb Collection: Quick and Easy Lamb Recipes
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Lamb Rogan Josh Curry
Slow-cooked and full of aromatic spice, this lamb Rogan Josh is a wonderfully comforting curry that's well worth the wait. Tender pieces of lamb are gently simmered with warming spices, tomatoes and stock until meltingly soft, creating a rich, flavourful sauce. Served with fluffy basmati rice and your favourite Indian accompaniments, it's a perfect dish…
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Lamb Rogan Josh (Easy)
A delicious aromatic Indian curry using a jar of prepared Rogan josh sauce that uses lamb leg or shoulder cubes and takes only 10 minutes to prepare and then can be left to simmer.
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Lamb Shawarma
This delicious Lamb Shawarma is a Middle Eastern street food packed with a variety of spices and the meat is grilled or barbecued. Lamb leg or shoulder cubes are great for this recipe sprinkled and marinated with ras el hanout or Moroccan spices and pomegranate molasses – very morerish.
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Lamb Sloppy Joes
Try with piquant one pot lamb dish with onion, garlic, mustard and green peppers in a tomato based sauce. Great served in a burger bun or as a topping for wedges or jacket potatoes.
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Lamb Steaks with Thai Green Dipping Sauce
Lamb leg steaks are flavoured with fresh lime juice then cooked on a prepared barbecue or grill and served with a spikey Thai green dipping sauce and rice or crusty bread. Quick, tasty and on the table in 20 mins. Recipe supplied by Ali Imdad in association with Simply Beef and Lamb.
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Lamb with Honey, Apple and Chive Glaze
Easy oven baked supper of lamb chops, parsnips and onions with an apple and chive glaze, from oven to table in less than an hour.
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Lamb with Red Wine and Chorizo
Richly flavoured lamb dish for a warming supper. Lamb shoulder, leg or neck fillet cubes cooked in red wine with a hint of spicy Spanish chorizo.
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Minced Lamb Tagine (Quick)
Packed with fragrant spices, tender lamb mince and sweet apricots, this comforting tagine is a delicious way to add variety to your midweek meals. The combination of chickpeas, Moroccan-inspired flavours and fluffy couscous creates a satisfying dish that's easy to prepare and on the table in just 35 minutes.
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Minced Lamb Tagine
A great Middle Eastern dish featuring lamb mince and authentic Moroccan spices and served with a lemony couscous and takes only 15 minutes to prepare.
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Mint and Rosemary Lamb
Lamb leg steaks marinated in fresh mint and herbs – the perfect partners for lamb and cooked on a prepared barbecue or under a grill. Perfect alfresco dining!