Simply Beef and Lamb

Occasion: BBQ

  • Cucumber and Onion Pickle

    Cucumber and Onion Pickle

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    This cucumber and onion pickle is great served with pulled brisket, burgers and cold meats. The recipe makes two 450g jars.

  • Devilled Lamb Chops

    Devilled Lamb Chops

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    These lovely lamb chops are brushed with a combination of mustard, Worchestershire sauce and ketchup. They are so quick to cook and are on the table in under 20 minutes.

  • Firecracker Lamb

    Firecracker Lamb

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    Lean lamb leg steaks dusted in a combination of dried mixed herbs and chilli flakes then cooked on a prepared barbecue or under a preheated grill. Steaks are topped with a quick chilli butter made with butter, dried chilli flakes and freshly chopped parsley. Serve with and warm crushed new potato salad with a disc…

  • Elky’s Grilled Sirloin Cheesesteak

    Elky’s Grilled Sirloin Cheesesteak

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    Juicy sirloin steak, melty cheese, peppers and onions cooked on the BBQ and piled high on a toasted sub roll – this grilled sirloin cheesesteak is smoky, cheesy, and seriously satisfying. Recipe courtesy of Elky Whittaker, @thesmokinelk

  • Garlic and Mustard Marinated Steaks

    Garlic and Mustard Marinated Steaks

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    Lean, boneless lamb leg steaks marinated in apple juice, garlic, mustard and seasoning. Perfect mid-week meal cooked on the barbecue or under the grill. Serve with a red pepper, rocket and potato salad.

  • Indian Spiced Lamb Burger

    Indian Spiced Lamb Burger

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    Spiced with garlic, ginger, green chillies, cumin and garam masala these aromatic lamb burgers are big on flavours. Cook on the BBQ or under the grill and top it with our suggestion of a pea and tomato relish for a tasty treat.

  • Jade’s BBQ Lamb Steak Skewers with Smoky Paprika Butter and Charred Corn Salsa

    Jade’s BBQ Lamb Steak Skewers with Smoky Paprika Butter and Charred Corn Salsa

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    Tender lamb skewers grilled over flame, finished with rich paprika butter and served with a vibrant corn and herb salsa with red onion and peppers. A colourful, flavour-packed dish perfect for sharing. Recipe courtesy of Jade Greenhalgh, @jadesbites

  • Lamb Chapli Kebabs: A Flavourful Fusion Delight

    Lamb Chapli Kebabs: A Flavourful Fusion Delight

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    Experience the captivating blend of textures and tastes with our Chapli Kebabs. Crispy and slightly charred on the outside for that perfect crunch, while tender and succulent within – these kebabs are a culinary masterpiece that are sure to tantalise your taste buds. Recipe courtesy of Haloodie Foodie.

  • Lamb Leg Steaks in a Herb Marinade

    Lamb Leg Steaks in a Herb Marinade

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    Lamb Leg steaks marinated in Worcestershire sauce, fresh herbs, balsamic vinegar, rapeseed oil and seasoning. The steaks are cooked on a barbecue or under the grill and served with a fresh cherry, mixed bean and spinach salad. A tasty fuss-free mid-week meal.

  • Lamb Shawarma

    Lamb Shawarma

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    This delicious Lamb Shawarma is a Middle Eastern street food packed with a variety of spices and the meat is grilled or barbecued. Lamb leg or shoulder cubes are great for this recipe sprinkled and marinated with ras el hanout or Moroccan spices and pomegranate molasses – very morerish.