Simply Beef and Lamb

Occasion: BBQ

  • Lamb Steaks with Thai Green Dipping Sauce

    Lamb Steaks with Thai Green Dipping Sauce

    —

    by

    TIS Support

    Lamb leg steaks are flavoured with fresh lime juice then cooked on a prepared barbecue or grill and served with a spikey Thai green dipping sauce and rice or crusty bread. Quick, tasty and on the table in 20 mins. Recipe supplied by Ali Imdad in association with Simply Beef and Lamb.

  • Low and Slow Shredded Beef Brisket

    Low and Slow Shredded Beef Brisket

    —

    by

    TIS Support

    This tender beef brisket is slow cooked with a combination of chipotle paste, stock, chopped tomatoes, honey and whiskey. Shred and serve in soft rolls with caramelised sweet onions. A great recipe for barbecue or alfresco gatherings.

  • Marinated Denver Steaks

    —

    by

    TIS Support

    Denver Steaks are a relatively new steak cut in the UK, but is popular in the US and is best cooked rare to medium. This recipe is perfect for steaks as it’s a marinade made with fresh garlic, sherry vinegar, mustard, light soy sauce, a little oil and seasoning. For best results marinate the steaks…

  • Mint and Rosemary Lamb

    Mint and Rosemary Lamb

    —

    by

    TIS Support

    Lamb leg steaks marinated in fresh mint and herbs – the perfect partners for lamb and cooked on a prepared barbecue or under a grill. Perfect alfresco dining!

  • Moroccan Spiced Lamb

    Moroccan Spiced Lamb

    —

    by

    TIS Support

    This recipe pairs perfectly marinated lamb chops with jewelled couscous for a meal full of Moroccan flavours.

  • Moroccan Spiced Open Lamb Steak Sandwich

    Moroccan Spiced Open Lamb Steak Sandwich

    —

    by

    TIS Support

    A sliced lamb leg steak sandwich marinated in Moroccan spices and served on crusty sourdough bread with caramelised onions, Feta and a Strawberry and Pecan Salad. Recipe supplied by Talk Becky Talk in association with Simply Beef and Lamb. To see a video of this recipe click here.

  • Pulled Beef Brisket

    Pulled Beef Brisket

    —

    by

    TIS Support

    This brisket joint is cooked is cooked very slowly in a low oven with tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika. The tender meat is ‘pulled’ and shredded before serving.

  • Pulled Shoulder of Lamb with Chimichurri Marinade

    Pulled Shoulder of Lamb with Chimichurri Marinade

    —

    by

    TIS Support

    Try this `low and slow’ whole shoulder of lamb marinated in a combination of fresh hers, garlic, shallots and chiilies. It’s quick to prepare with delicious results. The lamb is cooked until the meat literally falls off the bone. Great for a barbecue party or any alfresco occasion.

  • Slow Cooked Breast of Lamb with Caribbean Spices

    Slow Cooked Breast of Lamb with Caribbean Spices

    —

    by

    TIS Support

    A delicious barbecue or alfresco recipe featuring boneless breast of lamb marinated in Caribbean spices. A sure hit for all the family.

  • Slow Cooked Lamb Breast with Dill and Lemon

    Slow Cooked Lamb Breast with Dill and Lemon

    —

    by

    TIS Support

    A great alfresco dish using a forgotten cut – whole breast of lamb. Slow cooked in the oven with fresh dill, lemon zest and juice, then finished on the barbecue.