Occasion: Family Friendly
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Cheesy Topped Steaks
A popular sandwich combination on a steak. Tangy pickle and melting cheese on a sirloin, rump or rib eye steak is a family favourite, quick supper.
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Chunky Keema Pasta Bake
Try this delicious keema pasta bake that uses a prepared keema base combined with cooked pasta shapes, broccoli and grated cheese. Bake and served with warm crusty bread and a green salad. A wonderful alternative lamb mince dish.
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Citrus Sesame Roast Beef
This topside or sirloin beef joint is seasoned with Chinese five-spice powder and brushed with a citrus glaze made with Seville orange marmalade, zest and juice of an orange, Worcestershire sauce and sesame seeds for an oriental style twist to your roast.
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Classic Steak and Kidney Pie
Our classic steak and kidney pie is a nostalgic dish made with braising or stewing beef, fresh kidneys, onion, mushrooms, ale and stock then topped with flaky puff pastry. Serve with creamy mashed potatoes and peas.
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Classic Chilli Con Carne
Rich, hearty and full of warming spices, this classic chilli con carne is a dish you'll want to make again and again. Made with lean beef mince, tomatoes, kidney beans and a blend of aromatic spices, it's simmered until beautifully rich and satisfying. Serve with rice, jacket potatoes or crusty bread, plus plenty of guacamole…
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Coconut Beef Madras
A traditional curry made with beef cubes, aromatic spices, coconut milk and freshly chopped coriander.
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Creamy Beef and Mustard Pasta
A satisfying salad made with beef steaks, red onions, green beans and sweetcorn, tossed in a creamy mustard and lemon dressing. A great midweek alfresco supper dish.
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Creamy Beef Thin Cut Steak and Mustard Pasta
A beef pasta salad made with thin cut beef steaks, red onions, green beans and sweetcorn tossed in a creamy mustard and lemon dressing. A great midweek alfresco supper dish.
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Cottage Pie with Bubble and Squeak Topping
Use your leftovers to make a fabulous topping for a lamb or a cottage pie.
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Cucumber and Onion Pickle
This cucumber and onion pickle is great served with pulled brisket, burgers and cold meats. The recipe makes two 450g jars.