Occasion: Family Friendly
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Cumberland Tatie Pot
For days when you have a bit more time, this tasty supper for 6 can be made into individual portions or one large dish. Lamb or mutton cubes cooked with root vegetables, black pudding and stock and topped with sliced potatoes and cheese.
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Cured Beef Fillet with Herbs
This cured beef fillet or sirloin requires marinating in a brine over night but is quick to prepare and cook and has a wonderful fresh flavour for a summery lunch or supper to wow your guests.
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Easy Beef Casserole with Herb Dumplings
Few dishes are as comforting as a hearty beef casserole topped with fluffy herb dumplings. Slow-cooked until the beef is meltingly tender, this warming family favourite combines rich, savoury flavours with wholesome vegetables and a delicious homemade feel. Perfect for chilly evenings or a relaxed weekend meal, it's classic comfort food at its very best.
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Easy Lamb Keema
Try our Easy Lamb keema that uses lamb mince in an exciting way. The keema is then used for a variety of dishes such as Keema Hash, Keema Pasta Bake and Keema Cheese Toasties to name but a few,
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Flash-Fried Lamb Strips with Seasonal Vegetables and Cucumber Relish
Flash-Fried Lamb Strips with Seasonal Vegetables and Cucumber Relish.
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Garlic and Herb Roast Shoulder of Lamb
A delicious warming treat for all the family. A whole shoulder of lamb spread with a garlic and herb butter and slow-cooked for over 3 hours with red onions, butternut squash, celery and hot lamb stock.
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Greek Lamb Kleftiko
A classic Greek slow cooked lamb and potato dish marinated with herbs and spices.
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Grilled Neck of Lamb with Roasted Winter Squash
A nice dish for entertaining friends, marinated lamb neck fillet served with roasted winter squash and a garlic, herb and lemon dressing is quick to prepare but sure to impress.
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Honey and Mustard Glazed Roast Beef
A simple way to flavour a Sunday roast. Honey and wholegrain mustard brushed over a beef topside or silverside joint.