Occasion: Family Friendly
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Honey and Mustard Glazed Roast Beef
A simple way to flavour a Sunday roast. Honey and wholegrain mustard brushed over a beef topside or silverside joint.
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Harissa Lamb and Rice Salad
This recipe is a super, speedy meal that is cooked in under 10 minutes. Thin cut lamb steaks brushed with harissa paste, cooked and served with a flavour-packed rice salad made with wholegrain rice, sweetcorn, sweet peppers, chilli, fresh coriander or parsley, rocket leaves and fresh lemon juice.
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Hot and Sour Soup with Thai Meatballs
A delicious quick soup made with beef mince shaped into meatballs, Thai ingredients, rice noodles, green beans, spring onions and freshly chopped coriander and mint.
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Hot Seared Beef Salad with New Potatoes and Honey Dressing
Delicious summer lunch or supper with beef rump strips, potatoes, salad and flaked almonds and a tangy honey and vinegar dressing.
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Indian Meatball Curry
This recipe, courtesy of Mamta Gupta, is a delicious, authentic lamb meatball curry that is straighforward to cook with amazing results. Serve your meatbals with prepared chapattis, plain or pilau rice.
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Indian Spiced Lamb Burger
Spiced with garlic, ginger, green chillies, cumin and garam masala these aromatic lamb burgers are big on flavours. Cook on the BBQ or under the grill and top it with our suggestion of a pea and tomato relish for a tasty treat.
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Individual Steak and Kidney Pies
A delicious and classic savoury pie filled with braising or stewing steak, kidney, vegetables, beef stock, ale and finished with a pastry topping.
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Italian Style Stuffed Pasta Shells
A pasta bake dish for all the family with beef mince, baby spinach leaves, garlic, ricotta cheese, pasta sauce, grated nutmeg and grated cheese.
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Jade’s BBQ Lamb Steak Skewers with Smoky Paprika Butter and Charred Corn Salsa
Tender lamb skewers grilled over flame, finished with rich paprika butter and served with a vibrant corn and herb salsa with red onion and peppers. A colourful, flavour-packed dish perfect for sharing. Recipe courtesy of Jade Greenhalgh, @jadesbites
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Keema Shepherd’s Pie
This is a new take on traditional Shepherd’s Pie but with a twist. The filling is a lamb keema base and the topping is prepared mash (or you can make your own with either a mixture of sweet potatoes or butternut squash and potatoes) and sprinkled with breadcrumbs for an extra crunch.