Occasion: Family Friendly
-
Keema Tortilla Stack
This fantastic tortilla stack is made with prepared lamb keema mince, fresh tortillas and topped with grated cheese – great comfort food and the kids will love it! Why not let them help to make it too?
-
Korean-Style Beef Brisket
This slow cooked Korean-Style Pulled Beef Brisket is a great filling for the steamed Bao Buns. Slow cooked brisket is combined with Korean flavours like sesame oil, soy sauce, gochujang (Korean chilli paste) and puréed pears for an authentic flavour.
-
Lamb and Broccoli Bake
Make the most of any Sunday roast lamb leftovers with this quick and easy dish made with juicy lamb and tender broccoli in a delicious white sauce.
-
Lamb and Lentil Soup
This hearty soup uses slow-cooked lamb for extra flavour and is sure to warm you up on chillier nights. Or why not use mutton as a great alternative?
-
Lamb and Vegetable Crumble
Looking for a comforting midweek meal with a difference? This lamb and vegetable crumble combines flavourful lamb mince and seasonal vegetables in a rich savoury filling, topped with a crisp, golden crumble for an irresistible finish. Easy to prepare and full of flavour, it's a delicious way to bring something a little different to the…
-
Lamb Biryani
This aromatic rice dish featuring lamb shoulder or leg cubes, spinach, curry paste, onion, garlic and stock make a supper dish that is packed with flavour and and will delight your tastebuds.
-
Lamb Chapli Kebabs: A Flavourful Fusion Delight
Experience the captivating blend of textures and tastes with our Chapli Kebabs. Crispy and slightly charred on the outside for that perfect crunch, while tender and succulent within – these kebabs are a culinary masterpiece that are sure to tantalise your taste buds. Recipe courtesy of Haloodie Foodie.
-
Lamb Curry with Sweet Potatoes
A mouth watering curry with fresh garlic, red onion, Indian spices, chillies, chopped tomatoes, sweet potatoes and a little fresh lime juice.
-
Lamb Curry
Use lamb neck fillet or lamb shoulder cubes for this curry and a curry paste of your choice. The recipe is a guaranteed winner in the curry stakes!
-
Lamb Hotpot
This hotpot was inspired by the traditional Lancashire hotpot, which is made with lamb chops, root vegetables, thyme and a sliced potato topping. Our hotpot uses mince, which is slightly more convenient than chops, and also includes mushrooms, fresh thyme and leeks.