Occasion: Midweek
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Beef, Mushroom and Red Wine with Thyme Suet Crust
Traditional suet crust pie on top of slow cooked beef braising or stewing cubes, mushrooms and red wine. A firm family favourite.
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Beef, Shallot and Red Pepper Stew
Use some inexpensive braising or stewing steak and try this flavoursome stew with some crusty bread for a fantastic one-pot evening meal.
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Beef Steak with Stilton Sauce
Perfect your steak with a creamy stilton sauce. Delicious, quick & easy midweek steak meal for two.
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Beef Stuffed Peppers
These peppers are stuffed with lean beef mince, roasted vegetables, tomato passata, onions and cheese.
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Braised Faggots with Onion Gravy
A true British classic, these homemade faggots are slow-cooked in a rich onion and ale gravy until beautifully tender and full of flavour. Made with beef mince, liver, bacon and aromatic herbs, they're a wonderfully hearty dish that's perfect for cosy family meals. Serve with creamy spring onion mash and seasonal vegetables for the ultimate…
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Braised Beef with Star Anise
Light beef stew with cubes of braising or stewing beef slow cooked with baby vegetables in an aromatic stock flavoured with star anise.
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Brisket with Mushrooms and Tarragon (Slow Cooker Version)
Let your slow cooker do the hard work with this comforting beef brisket recipe. Cooked low and slow with mushrooms, beans and fragrant tarragon, the brisket becomes wonderfully tender, creating a rich and hearty one-pot meal that's full of flavour. Perfect for busy days, it's an easy, satisfying dish to serve with creamy mash or…
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British-Style Fajitas
Our British-style fajitas are packed full of flavour with the ingredient associated with roast beef – horseradish! These fajitas are served with a dollop of horseradish cream.
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Chunky Keema Pasta Bake
Try this delicious keema pasta bake that uses a prepared keema base combined with cooked pasta shapes, broccoli and grated cheese. Bake and served with warm crusty bread and a green salad. A wonderful alternative lamb mince dish.
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Citrus Marinated Beef Steaks
Lean rump steaks marinated in chilli flakes, orange juice,oil, lime juice, maple syrup or honey, light soy sauce, spring onions and seasoning. Steaks are cooked on the barbecue or under a grill. Serve with a green salad with avocado cubes. Cooked in under 15 minutes, it’s another mid-week meal hit.