Occasion: Midweek
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Citrus Sesame Roast Beef
This topside or sirloin beef joint is seasoned with Chinese five-spice powder and brushed with a citrus glaze made with Seville orange marmalade, zest and juice of an orange, Worcestershire sauce and sesame seeds for an oriental style twist to your roast.
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Creamy Beef and Mustard Pasta
A satisfying salad made with beef steaks, red onions, green beans and sweetcorn, tossed in a creamy mustard and lemon dressing. A great midweek alfresco supper dish.
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Creamy Beef Thin Cut Steak and Mustard Pasta
A beef pasta salad made with thin cut beef steaks, red onions, green beans and sweetcorn tossed in a creamy mustard and lemon dressing. A great midweek alfresco supper dish.
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Cottage Pie with Bubble and Squeak Topping
Use your leftovers to make a fabulous topping for a lamb or a cottage pie.
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Cumberland Tatie Pot
For days when you have a bit more time, this tasty supper for 6 can be made into individual portions or one large dish. Lamb or mutton cubes cooked with root vegetables, black pudding and stock and topped with sliced potatoes and cheese.
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Firecracker Lamb
Lean lamb leg steaks dusted in a combination of dried mixed herbs and chilli flakes then cooked on a prepared barbecue or under a preheated grill. Steaks are topped with a quick chilli butter made with butter, dried chilli flakes and freshly chopped parsley. Serve with and warm crushed new potato salad with a disc…
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Flash-Fried Lamb Strips with Seasonal Vegetables and Cucumber Relish
Flash-Fried Lamb Strips with Seasonal Vegetables and Cucumber Relish.
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Garlic and Mustard Marinated Steaks
Lean, boneless lamb leg steaks marinated in apple juice, garlic, mustard and seasoning. Perfect mid-week meal cooked on the barbecue or under the grill. Serve with a red pepper, rocket and potato salad.
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Harissa Lamb and Rice Salad
This recipe is a super, speedy meal that is cooked in under 10 minutes. Thin cut lamb steaks brushed with harissa paste, cooked and served with a flavour-packed rice salad made with wholegrain rice, sweetcorn, sweet peppers, chilli, fresh coriander or parsley, rocket leaves and fresh lemon juice.
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Hearty European Beef Stew
This is a delicious slow cook stew with a bit of a kick. Cubes of braising or stewing beef cubes seasoned with crushed caraway seeds and cooked in a tomato based stock with onions, then flavoured with cayenne pepper and paprika and finished with finely shredded red cabbage. A perfect dish for the cold months…