Occasion: Midweek
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Honey and Mustard Glazed Roast Beef
A simple way to flavour a Sunday roast. Honey and wholegrain mustard brushed over a beef topside or silverside joint.
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Hot Seared Beef Salad with New Potatoes and Honey Dressing
Delicious summer lunch or supper with beef rump strips, potatoes, salad and flaked almonds and a tangy honey and vinegar dressing.
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Individual Steak and Kidney Pies
A delicious and classic savoury pie filled with braising or stewing steak, kidney, vegetables, beef stock, ale and finished with a pastry topping.
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Italian Style Stuffed Pasta Shells
A pasta bake dish for all the family with beef mince, baby spinach leaves, garlic, ricotta cheese, pasta sauce, grated nutmeg and grated cheese.
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Keema Cheese Toastie
A twist on a classic toasted sandwich recipe using lamb keema mince as a base and topped with grated cheese and fresh green chillies. Great for a delcious snack at any time.
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Keema Shepherd’s Pie
This is a new take on traditional Shepherd’s Pie but with a twist. The filling is a lamb keema base and the topping is prepared mash (or you can make your own with either a mixture of sweet potatoes or butternut squash and potatoes) and sprinkled with breadcrumbs for an extra crunch.
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Keema Tortilla Stack
This fantastic tortilla stack is made with prepared lamb keema mince, fresh tortillas and topped with grated cheese – great comfort food and the kids will love it! Why not let them help to make it too?
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Korean Crispy Lamb
This Korean style crispy lamb dish is a quick and easy midweek dish using lamb mince, Korean chilli paste, rice wine and rice or udon noodles. A speedy dish that is ready in 10 minutes.
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Korean-Style Beef Brisket
This slow cooked Korean-Style Pulled Beef Brisket is a great filling for the steamed Bao Buns. Slow cooked brisket is combined with Korean flavours like sesame oil, soy sauce, gochujang (Korean chilli paste) and puréed pears for an authentic flavour.
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Lamb and Lentil Soup
This hearty soup uses slow-cooked lamb for extra flavour and is sure to warm you up on chillier nights. Or why not use mutton as a great alternative?